Salametto ai funghi porcini is a small porcini mushrooms salami, produced with the best selected Italian heavy pork meats. It leaves a porcini mushrooms aftertaste. Finely chopped and porcini mushrooms flavoured, the dough has a strong taste and it is ideal for superfine palates. It is stuffed and strapped in small casing. It is gluten-free and lactose-free.